Bazaar Committee – Preparation Information

St. Mark’s annual food festival and bazaar is our biggest fundraiser and takes place the first full weekend (Fri, Sat, Sun) of each November. It requires every parishioner’s help both during the three-day festival as well as the two months prior to the bazaar. We specialize in Russian and Eastern European food and baked goods.

2015 Bazaar Chairpersons: Tina Burpee, Coy Williamson, Jerry Marti

Food Preparation:
Halupki – Chris Cacic
Piroshki – Matushka Sasha Safchuk, Martha Vance
Blini – Sharon Sielinski
Chicken Kiev – John Inhat
Spanakopita – Marsha Zellem
Beef Stroganoff – Mary Ann & Doug Fitzgerald
Piroghi – Daniella Mihailov, Helen Kerch
Pirog – Pat Ihnat, Tina Parrish
Advertising: Nina Bilyeu
Baked Goods: Ginny Albert & Paula Zabela
Beverages: Justin Barber
Dessert Table: Nancy Stanton
Grand Raffle: Shirley & Paul Dean
Lucky Draw: Vicky Jacobsen


Food Preparation Workshops
Please plan on attending as many food preparation workshops as possible. See the Food Preparation Workshop Calendar below:

Bazaar Flyers
Bazaar flyers are now available on the nuts/fillings table in the church social hall, or you may click here to print flyers at home. Please feel free to help publicize the event by posting a few in your local grocery stores or other places of business that you frequent.

Volunteer Sign-Up
The sign-up sheets for working at the bazaar are posted on the wall at the rear of the church social hall. Workers are needed all three days of the bazaar in all departments. Please try to sign up for as many work slots as you can. Every slot needs to be filled for efficiency.